About shawarmahouse

We’re in the business of making people feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more.

We only use the highest quality ingredients.
The result is a taste you can swear by.

Shawarma House takes pride in using only the freshest, highest‑quality ingredients to craft every dish. From crisp, locally sourced vegetables to premium cuts of marinated meats, each component is carefully selected to ensure bold flavor and consistent excellence. Their sauces are made in‑house using authentic spices and traditional recipes, giving every bite a rich, handcrafted taste. At Shawarma House, quality isn’t just a standard—it’s the foundation of every meal they serve.

We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.

 

At Shawarma House, I’ve always believed that great food starts with great ingredients. That’s why I personally make sure every vegetable is crisp and fresh, every cut of meat is premium quality, and every spice blend reflects the authentic flavors I grew up with. Our sauces are made in‑house using traditional recipes passed down through my family, because I want every guest to taste the same care and craftsmanship that inspired me to open Shawarma House in the first place. For me, quality isn’t just a promise—it’s the heart of everything we serve.

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